I have to admit now that I have been a bit nervous about our new chalk lime plaster since last August, though I haven’t confessed it so far to the blog: we used imported pigs hair for the plaster in 2013, and more than a year after it was done I was speaking to another lime specialist who gave a deep intake of breath, frowned, and asked: has it fallen off yet? He seemed to relish recounting the story of another Suffolk house where the pig hair had disintegrated and the plaster coat had failed in the first year, on his version of the story because it had a foreign bug that had eaten it.
I’m now much more confident that our pig hair plaster is OK. There are no signs of failure, and from time to time over the autumn I pulled out a bit of hair near the surface and checked it for strength. I tried again this morning and the hair was as strong as ever. Continue reading “Lime developments”
We have nearly completed our seven year project to convert and extend an old farm service building. We’ve made the minimum possible changes to the old building so we can preserve the history of its fabric, including the clay in its walls, while turning it into a comfortable home. Continue reading “Ready for landscaping”
An excellent visit to a mediaeval settlement, organised by the Suffolk branch of the Society for the Protection of Ancient Buildings, threw new light on a puzzle about The Old Brewhouse and the farmhouse next to it: why are they outside the arms of their moat when you’d expect them to be inside?
As set out in the blog about how we reclaimed our pond (see this link), there are the remains of an obvious U-shaped mediaeval moat next to us. But it encloses a flat, empty space, now part off the next door neighbour’s garden.
Last Saturday, we were taken on a tour of Westhall, a Suffolk village where the original settlement has largely disappeared, leaving many clues to its existence, including pottery, raised platforms, moats, ponds, tracks and surviving buildings. Continue reading “Moats and beams”